How to make pork and bean buns

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making pork and green bean buns.

1. Wash the pork first, cut it into small cubes, mix it with cooking wine, dark soy sauce, light soy sauce and sweet noodle sauce, and marinate for 10 minutes. Wash the cowpeas, blanch them in hot water, take them out and let them dry slightly, then cut them into small pieces and mix them with the meat filling. Chop the onion and ginger into small pieces, add them to the meat filling, add peanut oil, salt, MSG and pepper and mix well.

2.1 Roll into long strips, cut into even-sized pieces and flatten.

3.2 Add yeast, water and sugar to the flour and knead into dough. Let it rise for about 3 hours until it doubles in size. Add alkaline flour to the risen dough, knead evenly and cut it.

4.1 Take a dough, put the meat filling on it, pinch it into even folds and wrap it into a round bun.

5.2 Roll the dough into a slightly thicker skin in the middle.

6. Put the buns into the steamer.

7. To avoid collapse, simmer for 3 minutes before serving.

8. Let it cool slightly and place it on a plate, then you can eat it.

After reading the editor’s detailed analysis of the pork and green bean buns, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.