How to steam cowpea

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make steamed cowpea.

1. Wash the cowpea and garlic.

2. Remove the head and tail of the cowpea and cut into small pieces. (I personally think that hand-picked ones taste better...)

3. First pour in the oil and mix well, then add a little dry noodles and mix well.

4. Steam in a steamer for 15 minutes.

5. Prepare the sauce with sesame oil, soy sauce, minced garlic and vinegar. (You can add some chili oil if you like)

6. Take out the steamed cowpeas, pour out the steam water, pour the prepared sauce on top, and eat it after it cools down.

Steaming cowpeas is not difficult to make, as you can see from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.