How to make double-color black bean pepper eel slices

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking double-color black bean and pepper eel slices.

1. Wash the eel and cut it into eel segments, cut the green and red peppers into pieces, cut the celery into segments, cut the ginger into shreds, and slice the garlic

2. Heat the pan, add a little olive oil, and when the oil is hot, add ginger and garlic and sauté until fragrant

3. Add the eel and stir-fry

4. Stir-fry until the fish changes color, add green and red peppers and celery

5. Stir-fry for 1 minute and add soy sauce

6. Add fermented black beans and stir well.

After reading the introduction to the recipe of Double Color Black Bean and Pepper Eel Slices, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.