How to make cauliflower meatballs

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable meatball cauliflower dish for you

1.1 Use a meatball scoop to scoop a small spoonful of minced meat and put it into boiling water to cook into meatballs.

2.2 Add black pepper powder, salt, chicken essence, cornstarch and eggs into the minced pork and mix well.

3.12 Take out the cooked meatballs, drain and set aside.

4.21 Prepare the radishes.

5. Prepare the cauliflower.

6. Fry the meatballs until golden brown.

7. Put the radish and cauliflower into the fried meatballs, add a little water, salt and chicken essence, cover and simmer for ten minutes.

8. Use another small pot to boil water, add oil, salt, chicken essence, a little sugar, then put the prepared Tanghaocai in and blanch it.

9. Take out the blanched tanghaocai and place it on a plate.

10. Prepare oyster sauce.

11. Prepare the cooked meatballs and cauliflower, add a little oyster sauce and stir-fry evenly before serving.

12. After frying and mixing the meatballs and cauliflower evenly, use a small spoon to place them on the plate with tanghaocai. Haha, a "Meatball Cauliflower" dish with a green garden full of spring is ready to be served.

Look at the editor’s introduction today. In fact, the meatballs and cauliflower that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!