How to make scallion dumplings

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. Scallion dumplings are easy to make. The ingredients needed are not only common but also healthy. Making them by yourself can also ensure hygiene, killing two birds with one stone.

1. Wash and chop the onions and scallions.

2. Heat the pan, add oil, add onions and chopped green onions, add two tablespoons of light soy sauce, and stir-fry over low heat.

3. Add the sautéed chopped green onion into the minced meat (add two spoons of light soy sauce, one spoon of salt and cooking wine to the minced meat and marinate it), add chicken essence and stir in one direction evenly.

4. Stir the green onions and then add the soaked and chopped mushrooms into the minced meat. Also stir in one direction.

5. Stir the filling and minced meat until the chopsticks can stand upright on the plate. The dumpling filling is ready.

6. Wrapped dumplings

7. Steam for about ten minutes and it’s ready to serve.

Cooking is a very happy thing. Learning how to make scallion dumplings when you just start learning to cook must be a great sense of accomplishment, and it is also good to have acquired a new skill.