How to make scrambled eggs with pickled vegetables and crab sticks

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make scrambled eggs with pickled vegetables and crab sticks.

1.12 Ingredients: eggs, pickles (cleaned), crab sticks (with packaging removed)

2.21 Beat the eggs into a bowl and add appropriate amount of cooking wine.

3.1 Place the crab sticks on the chopping board and cut them up for later use.

4.2 Beat into egg liquid and set aside.

5. Place the washed pickles on the chopping board and chop them into small pieces for later use.

6. Heat oil in a pan, add egg liquid and stir-fry until it becomes clumping.

7. Next, add the chopped crab sticks and pickles and stir-fry.

8. Then, add appropriate amount of chicken essence.

9. Stir well and serve.

10. Remove from the pan and serve.

Obviously, after reading the introduction of the dish "Scrambled Eggs with Pickled Vegetables and Crab Sticks", you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.