How to make reunion cake

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make reunion cake.

1. Divide the dough into three parts

2. Take out one portion and knead it into a pancake

3. Brush oil and spread evenly

4. Sprinkle some brown sugar

5. Sprinkle another layer of flour and roll it up. The flour has the function of layering here and can also prevent the brown sugar from flowing out during steaming.

6. Hold one end with each hand and twist in the opposite direction.

7. Press

8. Press flat

9. Spread out (the previous step is the key to layering~~)

10. Set this aside for later use

11. Take another piece of dough, knead it evenly, spread it, apply oil, sprinkle brown sugar and flour (don’t apply oil on the edges of the cake)

12. The second pancake does not need to be twisted, it should be large enough to cover the first pancake.

13. Brush the middle cake with oil, sugar and flour

14. Place the third pancake on top. This third pancake is made exactly the same way as the second one, single layer and the same size.

15. Apply water to the edges to make them stick to each other

16. Whole point pattern

17. Cut with a knife

18. Pinch the edges together. This step is like making a sun pie.

19. Use scissors to trim the edges and corners to make them more beautiful

20. The pattern on the mouth of a bottle looks like a copper coin, so this cake has a good meaning~~

21. Place the dates on the table

22. Make a granary

23. Make some food

24. A thick noodle

25. Pick it up with chopsticks and it will become a flower

26. Put it on the plate and add the jujubes. The cake is ready. You can let it ferment for a while and then steam it.

The reunion cake I introduce today is delicious and tasty. You can’t miss it. Try making it now and satisfy your taste buds.