How to make beef and multi-grain siomai

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of beef and multi-grain steamed buns.

1. Wash the grains, soak them in clean water for half a day, and then steam them in a steamer.

2. Wash and soak the mushrooms, squeeze out the water and cut into small cubes. Cut the bamboo shoots into cubes and chop the green onion and ginger.

3. Add diced mushrooms, bamboo shoots, shredded beef, chopped green onions and ginger into the steamed rice.

4. Pour in some dark soy sauce, light soy sauce, olive oil, sesame oil, mix well, and finally sprinkle in some Sichuan pepper powder

5. Take a spoonful of filling and put it in the siu mai wrapper

6. Use your hands to make a siu mai shape

7. Put water into the steamer, cover it with a steaming cloth or put in some vegetable leaves, put the siu mai on top and cook over high heat for 20 minutes.

Now that I have introduced the recipe of beef and multi-grain steamed buns, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".