How to make grandma's shredded cabbage

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you the grandma’s hand-shredded cabbage.

1. Tear the cabbage into small pieces by hand, rinse with water, drain and set aside

2. Cut the pork belly into thin slices, cut the dried red pepper into sections, and cut the garlic and ginger into granules.

3. Heat the wok, add cold oil, put the pork belly in and stir-fry over low heat

4. When the meat turns white, add the dried pepper, ginger, and garlic and continue to stir-fry over low heat.

5. Cook until the meat turns slightly yellow, the fat comes out, and the ginger and garlic are fragrant.

6. Add the shredded cabbage, salt, oyster sauce, soy sauce, and fry slowly over medium heat.

7. When the cabbage becomes soft, add a spoonful of pepper oil or sesame oil and serve.

After reading the editor’s detailed analysis of grandma’s hand-shredded cabbage, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.