How to make mango cheesecake

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making mango cheese cake.

1. Put the digestive biscuits into a plastic bag and crush them into biscuit crumbs with a rolling pin. After the butter is heated and melted into liquid, mix it evenly with the biscuit crumbs to make the digestive biscuit base. Place the digestive biscuits on the bottom of the round cake pan, flatten it with a spoon, and put it in the refrigerator until it hardens.

2.121 Whip the cream cheese until it is smooth and has no particles as shown in the picture.

3.212 After the cream cheese is softened, add fine sugar and beat with an electric whisk until smooth

4. Add 1 egg first and beat evenly with a whisk. Beat another egg, pour half of it into the cheese mixture, and continue to beat it evenly with a whisk.

5. Pour in animal whipped cream and rum, and beat evenly with a whisk

6. Pour in the mango puree and beat evenly with a whisk. The cheesecake batter is ready.

7. Pour the cheesecake batter into the cake pan lined with digestive biscuits until 90% full.

8. Put the cake mold into the baking tray and pour hot water into the baking tray. The hot water should preferably be 1/2 of the height of the cake batter.

9. Put the baking tray into the preheated oven at 170 degrees and bake for about 35 minutes until the surface is slightly golden. When baking, the cake will grow higher than the mold, and will shrink back after cooling down.

10. After the cake has cooled down, place it in the refrigerator for more than 4 hours before removing it from the mold. After demoulding, use a star-shaped piping nozzle to squeeze a layer of mango cream on the surface as decoration

After reading the specific method of making this mango cheese cake introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!