How to make roasted seaweed bait

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook your own meals, so please follow me and learn how to make roasted seaweed bait blocks.

1. Prepare the materials

2.1 Take a non-stick pan, put the bait slices in, turn on medium-low heat, let it heat slowly, and turn it over when the front side becomes soft

3.2 Slice the bait into slices about 0.5 cm thick. If you slice it thicker, it will be chewier, and if you slice it thinner, it will be crispier. It depends on your preference.

4.1 When both sides of the rice cake are colored and chopsticks can be easily inserted into them, they are ready. Of course, the thinner the slices, the more brittle they will become, and the heated side will become hard.

5.2 Cut the seaweed into strips of suitable size

6. Put the soy sauce and chili sauce in a small pot and cook it for a while. This will make it more flavorful. You can also add your favorite seasonings, such as mashed garlic or coriander. Adding a little sugar will make the seasoning taste more harmonious.

7.Put the baked bait on the nori sheet and roll it up

8. The bait is very hot, be careful with your hands

9. Add seasoning and you can start eating.

It is not difficult to make roasted seaweed bait blocks, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.