How to make almond cola chicken wings

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is the recipe of almond cola chicken wings. Learn it yourself and try to make it at home.

1. Wash the chicken wings and set aside. Add enough water to cover the chicken wings and bring to a boil. Put the chicken wings into the boiling water and blanch for 2 minutes. Remove the foam and take them out.

2. Crush the almonds and put them in a small dish for later use

3. Add a little vegetable oil in the pan, and when the oil is 50% hot, add shredded ginger, star anise and peppercorns and stir-fry until fragrant. Pour in the chicken wings and fry until both sides are slightly golden. Pour in a bottle of Coke. A little cooking wine. A bay leaf. Sprinkle with 3 plums of rock sugar, pour in a little dark soy sauce (it must be a little, I put a little too much in this dish) and a little light soy sauce (I like to cook stewed meat dishes with both dark soy sauce and light soy sauce, because the taste is different and it tastes good. For light soy sauce, I recommend the June Fresh brand, which is really fresh and tastes good. This is definitely not an advertisement, but my personal experience)

4. Pour the almonds into the pot, leaving a few for garnish. The stewing time is 30 minutes, depending on the time of your own pot. Finally, add salt to the soup, add a little chicken essence, serve on a plate and sprinkle with almond powder.

This concludes the introduction to the recipe of Almond Cola Chicken Wings. Then all you need to do next is get into the kitchen and make it a reality.