How to make baked yam with salted egg yolk

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of baked yam with salted egg yolk. Try to make it yourself first.

1. Peel the yam

2. Cut into small pieces

3. Steam it

4. Chop the green onions

5. Salted duck egg yolk

6. Egg white. . . . Hahahaha, save it for the porridge

7. Crush the salted egg yolk

8. Steamed yam wrapped in cornstarch

9. Shake off the excess cornstarch on the surface

10. Fry the yam coated with cornstarch in a pan

11. Take out when the surface is crispy, but don’t let it turn brown.

12. Put some oil in the pan and add egg yolk

13. Stir-fry until bubbles form.

14. Put yam

15. Quickly stir-fry and coat the yam with egg yolk

16. Sprinkle with chopped green onions

17. Take it out of the pan and eat it

All you have to do is follow the editor's introduction, prepare the ingredients, and start step by step. I believe that the delicious salted egg yolk baked yam will be yours.