How to make braised imitation abalone

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of braised imitation abalone.

1. Wash the radish and cut into 2 cm thick slices.

2.12 Slowly use a knife to carve an oval shape in the middle.

3.21 Then cut the edges into oval shapes.

4.121 Put it in a bowl and add salt and cooking wine.

5.212 did both.

6. Marinate for about 5 minutes.

7.Put it back into the pot and blanch for 3-5 minutes.

8. Serve on a plate and set aside.

9. Chop the green onion and ginger into fine pieces.

10. Put oil in the pot and add chopped green onion and ginger and stir-fry until fragrant.

11. Add dark soy sauce, light soy sauce and white sugar.

12. Add appropriate amount of water and bring to boil.

13. Add radish and abalone.

14. Take out the flowers after firing for 3 minutes and continue firing for another 5 minutes.

15. Finally, add the flowers, thicken with water starch, and add sesame oil to adjust the color before serving.

16. Serve on a plate and garnish the flowers with green leaves on both sides.

17. Serve on the table and you can eat.

After reading the above introduction about braised imitation abalone, then, take advantage of your latest and most complete memory and go to the kitchen to learn how to make it. You will definitely be able to enjoy the "sweetness" of the food.