How to make pig's trotters with red yeast rice sauce

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make pig's trotters with red yeast rice sauce.

1. First, cut the pig's trotter in half

2. Put the halved pig's trotters into a pot of cold water and boil them, skim off the blood and remove them from the water and cool them down.

3. Remove the remaining hair from the cooked pig's trotters and clean them

4. Place bamboo grates on the bottom of the pot

5. Place the pig’s trotters on top and add various seasonings.

6. Bring to a boil over high heat, simmer over low heat for an hour and a half and then serve.

7. Sauce-cooked pig’s trotters

Maybe you have eaten many versions of pig's trotters with red yeast rice sauce, but you certainly can't imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.