DIY red bean ice fruit recipe

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make DIY red bean ice fruit.

1. Refer to steps 1 and 2 of the old article "Double-color Red Bean Paste Jelly". Use the remaining bean skin and bean paste after filtering the red bean paste, mix with the remaining 100ml of whipped cream and stir evenly.

2. Pour into a small pot, add a little cold water and an appropriate amount of soft sugar, then heat. Stir well after boiling, let cool, pour into ice cube molds, and freeze in the freezer until solidified.

3. If it is difficult to take out, you can turn the mold over and rinse the back of the mold shell with cold water, then you can easily pour in the red bean ice cubes

Whether you are a novice or an old hand at cooking, as long as you read the specific methods of DIY red bean ice fruit, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.