How to make brine conch

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make braised conch.

1.1 Heat oil in a micro pressure cooker and fry all kinds of condiments until fragrant. After the condiments are fragrant, add the conch into the pan and fry. Add soy sauce, salt and sugar and fry.

2.2 Main ingredients: 1000g of large conch. Side ingredients: onion, ginger, red pepper. Seasoning: light soy sauce, dark soy sauce, salt, sugar, pepper, aniseed, bay leaves, grass fruit, cinnamon, cooking wine, white pepper powder.

3. Pour in clean water, add dark soy sauce, cooking wine and white pepper powder

4. Cover the pressure cooker with lid, turn to low heat and cook for 10 minutes after steam comes out.

5. Open the lid and let it cool. Put the snails and brine into a container and let the snails soak in the brine for more than 10 hours before eating.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of braised conch, you should really try to make it yourself.