How to make sweet and sour pork slices

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of sweet and sour pork slices

1.12 First, prepare a batter with corn starch, sweet potato starch and flour according to the ratio of 1 spoon of corn starch, 1 spoon of sweet potato starch and 2 spoons of flour. Add appropriate amount of water and make a batter of moderate thickness! (The reason I used this ratio is because we happened to be out of sweet potato starch at home, but after I prepared the batter, I found that the batter was great when I made the dish, and it was just the right crispiness. If you don’t have these two, you can use the same starch!) After the batter is prepared, pick it up with chopsticks, and there will be a thin layer on the chopsticks, just like the second picture! Don't be too rare

2.21 Make a sweet and sour sauce with a ratio of two and a half spoons of sugar to one spoon of vinegar! (If you like sweet food, add more sugar; if you like sour food, add more vinegar!)

3.12 Add water starch to the prepared sweet and sour sauce! (The water starch should be slightly thinner, not too thick) Stir well and set aside

4.21 Slice carrots, green peppers, and onions

5. Peel the pork belly and cut it into thin slices (I didn’t peel the skin, and the skin was chewier after frying. In my opinion, it’s better to peel it)

6. Put a little oil in the pot, then add the pork belly and stir-fry until the oil comes out. When the meat in the pot becomes translucent, it is ready.

7. Then take it out

8. Put oil in the pan, put the pork belly into the batter and fry it until golden brown.

9. Take out

10. Leave some oil in the pan, add minced garlic and stir-fry until fragrant, then add carrots, green peppers and onions and stir-fry

11. Add a little tomato sauce to the pan and stir well

12. Add appropriate amount of salt to the prepared sweet and sour sauce

13. Then stir the prepared sweet and sour sauce (be sure to stir it before putting it into the pot, because the starch has already settled), and pour it into the pot

14. Stir-fry quickly over high heat until the sweet and sour sauce in the pot becomes very thick

15. Add the fried meat slices, add MSG and sesame oil to adjust the flavor, and remove from the pan immediately after the meat slices are evenly coated with the sauce (this action must be done quickly, the meat slices will lose their crispy taste if they are fried in the pan for too long)

Seeing this, don’t be scared by the method of making sweet and sour pork slices described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.