How to make steamed chicken feet with ham

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make steamed chicken feet with ham.

1. Take a small piece of ham, scrape off the oil around it (the yellow fermented layer) with a knife, cut it into slices, soak it in water for 30 minutes, and take it out and drain it. Soak the mushrooms in advance

2.1 Cut the mushrooms into two halves and put them in a bowl with the ham slices, top with the blanched chicken feet, ginger slices, green onions, rice wine, salt and a little salad oil

3.2 Cut the nails of the chicken feet, wash them, put them into a pot with cold water, blanch them, add rice wine after the water boils, take them out after boiling again, and rinse them with running water to remove the foam

4. Put the bowl into the upper steaming grid of the rice cooker, press the cooking button when the rice is cooked, and take it out when the rice is cooked.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of steamed chicken feet with ham, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.