How to cook fried squid with cucumber

The recipe of stir-fried squid with cucumber is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Put the cut squid pieces into a bowl, chop the ginger, add cooking wine, vinegar and salt and mix well. Marinate for 30 minutes. Pour out the juice and add cornstarch and dark soy sauce and mix well for later use. (Dark soy sauce is added last for color adjustment)

2.1 Heat the pan and add oil (add more oil), pour in the squid and stir-fry over high heat until it changes color and becomes smaller, then remove from the pan and set aside.

3.2 Peel the cucumbers and cut them into pieces about 10 mm thick

4. Heat the wok and add oil, add the cucumber and stir-fry over high heat, then add salt and stir well.

5. Add the fried squid and stir well.

If you have been eating takeout for many years, now that you know how to make fried squid with cucumber, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.