How to cook eel and braised spareribs

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to braised pork ribs with eel. I hope you will try to make it after reading.

1.12 Ingredients: dried eel (cleaned and cut into pieces), spare ribs (blanched), cinnamon, star anise

2.21 Heat oil in a pan, add the blanched ribs and stir-fry.

3.1 Bring to a boil and cook for a while.

4.2 Then, add cinnamon and aniseed, and add a can of cooking wine.

5. Next, add the dried eel and stir.

6. Then, add appropriate amount of dark soy sauce.

7. Add appropriate amount of white sugar.

8. Add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and bring to boil.

11. Finally, cook until the soup is almost dry.

12. Remove from the pan and serve.

Today's dish of braised pork ribs with eel is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.