How to make Thousand Layer Purple Sweet Potato Fresh Meat Pie

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the Thousand Layer Purple Sweet Potato Fresh Meat Pie

1. Steam the purple sweet potato, peel it and mash it into puree. Add flour and appropriate amount of baking powder, add water and knead the dough into a dough of moderate hardness and softness, cover it, and let it stand to ferment. At the same time, use the same method to ferment it together with a portion of white dough. When the two kinds of dough are opened to reveal a honeycomb shape, the fermentation is complete.

2.1212 Put the fermented dough on the panel, add edible alkali, and knead the dough using the stretching method. In less than 10 minutes, the dough can be pulled into a thin film. You should know that the steamed buns made from the dough in this state are very chewy and delicious. Deflate and knead both doughs and set aside.

3.2121Take two equal pieces of dough, knead them into olive shape and set aside.

4. Roll the two doughs into large sheets, apply cooking oil on them and set aside.

5. Roll the dough coated with cooking oil into rolls and set aside.

6.12 Divide the two rolls evenly into four parts.

7.21 Roll it evenly into dough.

8. Then stack the four rolled dough sheets in different colors together.

9. Cut into cubes and set aside.

10. Take a square piece and fold it diagonally.

11. Use a table knife to cut as shown in the picture.

12. After cutting, spread it out and set aside.

13. Lift up one corner and fold it over.

14. Fold the other corner in half, press the two corners down, and shape it for later use.

15. Set aside an appropriate amount of fresh meat filling. You can also choose other fillings according to your own taste, both meat and vegetarian.

16. Fill the prepared purple potato skin with meat filling.

17. Sprinkle with sweet red pepper and sugar and steam for ten minutes.

18. Put the sugared purple sweet potato and meat patties into the pot, steam for 12 minutes, and turn off the heat.

19. After turning off the heat, steam it for another 1-2 minutes, open the lid, sprinkle with a little coriander, and it is ready to eat.

20. The purple sweet potato cake looks thin, but its layers are very distinct and the skin is very thin, like wonton skin.

After introducing all the steps of making Thousand Layer Purple Sweet Potato and Fresh Meat Pie, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.