How to make hand-torn pig heart, tastes good

How to make hand-torn pig heart, tastes good

There are some meats in life that can supplement the nutrients needed by the human body. Pig heart is the most popular among people because it can relieve insomnia, relieve cardiovascular and cerebrovascular diseases, and is also of great help to patients with epilepsy. However, you need to pay attention to the size of the pig heart. It is simpler to tear the center by hand, which does not destroy the original nutrients and ensures the taste.

Material

A pig heart, pepper, aniseed, bay leaves, salt, shallots, scallions, Donggu soy sauce, chili oil, chicken essence

practice

1. Wash a pig heart, cut it open, remove the blood clots, soak it in water and change the water several times to remove the blood.

2. Add pepper, aniseed, bay leaves and salt to the pressure cooker and cook on high heat for 20 minutes

3. After it has cooled naturally, tear the pig heart into small strips along the muscle texture. Don't try to tear the parts that you can't tear hard, you can just use a knife to cut them!

4. Cut the shallot into thin strips, the thinner the better, and then soak it in cold water. It will naturally curl up after a while. It is very beautiful when used as a garnish for salads. The same effect can be achieved with green onions. The important thing is to cut them into thin strips.

5. Put the shredded pig heart, chopped green onions and shallots into a plate, add Donggu soy sauce, chili oil and chicken essence, mix well and serve.

Generally speaking, Chinese medicine believes that like nourishes the body and like nourishes the heart, so the efficacy and function of pig heart mainly lies in its nourishing effect on the heart. In fact, pig heart does have a strong effect on strengthening myocardial function. It can enhance myocardial nutrition, increase myocardial contractility and is also beneficial to the recovery of functional or neurological heart diseases. Generally speaking, the main effect of pig heart is that it can calm the nerves, nourish the heart and replenish blood. It has a good effect on various symptoms such as insomnia, palpitations, sweating, trance, etc. It is very suitable for patients with schizophrenia, epilepsy, and hysteria.

<<:  How to make potato pancakes, it tastes better this way

>>:  Cold pig heart, it tastes better this way

Recommend

How to make baked cod with bacon

Nowadays, life and work are busy and stressful. M...

How to make pork slices with oyster sauce and mushrooms

Do you have a kid? Do you think about food for yo...

How to make sesame peanut walnut crisps

Speaking of cooking, don’t forget sesame, peanut ...

How to make vegetable tofu porridge?

Rice is one of the staple foods that we Chinese p...

How to make sesame oil three slices

Health preservation is a state of mind that requi...

How to make egg, shrimp and chive box

As the National Day holiday is approaching, you m...

How to make caramel pineapple cake

We often see food shows on TV and make ourselves ...

How to make okra salad

When making okra salad, you need to prepare appro...

How to cook braised quail

Every time you enjoy a delicious dish, have you e...

How to make mullet bone tofu meatball kimchi soup

Many girls complained that the food was not good,...

How to cook chestnut-roasted lamb

For you who study and work hard every day, the gr...

Lily Oatmeal Porridge

After a busy day of work and study, it is really ...

How to make cherry pickled radish

The world is so beautiful, how can you bear to ma...

How to make oven-made red bean paste shortbread

Whether it is when making desserts or pasta, red ...

How to fry fish without sticking to the pan

Fish is a very common food in our daily life, and...