How to make milky sesame balls

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make milky sesame balls.

1. Ingredients: 250g glutinous rice flour, 50g cornstarch, 70g sugar, white sesame seeds, milk

2. Add appropriate amount of milk and sugar, heat over low heat until the sugar dissolves, and set aside until warm.

3. Mix the glutinous rice flour and cornstarch, pour warm milk on it and make a soft dough

4. Wrap the dough with plastic wrap and let it rise for 30 minutes

5. Divide the risen dough into several small portions and roll them into balls

6. Roll the balls with sesame seeds

7. Rub it with your hands again to make the sesame seeds stick firmly, and shake off the excess sesame seeds.

8. Heat the oil in the pan until it is about 50% hot, then add the sesame balls

9. Fry over medium-low heat, turning the sesame balls from time to time to ensure even heating.

10. Fry until golden brown and drain.

11. Finished Product

I have introduced to you the method of making milky sesame balls. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!