How to cook pork ribs with Chinese cabbage

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of cooking pork ribs with Chinese cabbage.

1.12 Ingredients: Chinese cabbage, pork ribs (blanched), cinnamon, aniseed

2.21 Wash the choy sum and set aside.

3.1 Then, add cinnamon and aniseed, and add appropriate amount of cooking wine.

4.2 Heat oil in a pan, add the blanched ribs and stir-fry.

5. Add some water and bring to boil.

6. Next, add appropriate amount of dark soy sauce.

7.1 Add appropriate amount of salt.

8.2 Add appropriate amount of white sugar.

9. Add appropriate amount of chicken essence.

10. Season and continue cooking.

11. Then, when the soup is almost thick, add the choy sum, stir and cook.

12. Cook until the cabbage hearts and stems are cooked and soft.

13. Remove from the pan and serve.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing to you the Chinese cabbage and braised pork ribs. The method is easy to learn and the steps are simple. Go to your home kitchen and try your hand at it.