How to cook pigeon stewed with donkey hide gelatin

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to stew white pigeon with donkey-hide gelatin.

1.1 Fill half of the stew pot with water and put the ingredients into the stew pot

2.2 Prepare the materials. Wash and drain the pigeon

3. Cover the lid, put it in a purple clay stew pot, and stew it for three hours.

4. Select the automatic function key. Let the stew pot do the work, and I can do what I like, haha

5. After stewing, add a little salt to season and you can start eating.

The method of stewing pigeon with donkey-hide gelatin that I introduce to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!