How to cook fried snails

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of stir-fried snails.

1. Ingredients: snails (cleaned)

2. Ingredients: dried chili peppers (chopped), garlic slices, ginger slices, green onion segments

3. Heat oil in a pan, add chopped dried chilies, garlic slices and ginger slices and stir-fry.

4. Then, add the cleaned snails.

5. Add appropriate amount of cooking wine.

6. Stir-fry.

7. Next, add appropriate amount of light soy sauce.

8. Add a spoonful of white sugar.

9. Add a pinch of salt.

10. Add a little chicken essence.

11. Season and stir-fry.

12. Then, add the scallion slices and it’s done.

13. Remove from the pan and serve.

A healthy diet can bring you a strong body. The fried snails we introduce to you today are a healthy delicacy. If you have time, you can make it yourself.