Potato, Tomato and Bamboo Shoot Soup

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make potato, tomato and bamboo shoot soup.

1. Peel the potatoes, cut them into small cubes, put them in a bowl and cover them with water.

2. Wash the tomatoes, cut them into cubes and place them in a container.

3. Wash the bamboo shoots, cut into strips and season with salt. Place in container.

4. Heat the hot pot with cold oil, heat the olive oil to 50%, add the diced potatoes and stir-fry until fragrant, then add the tomatoes and stir-fry until the juice comes out, then add the marinated bamboo shoots and stir-fry for a while, add water and bring to a boil, then turn to low heat and add some salt. It's done.

After reading my introduction, I believe you have a certain understanding of how to make potato, tomato and bamboo shoot soup. So, start practicing yourself quickly, theory needs to be verified by practice.