How to make sausage and red bean curd stew

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make sausage and braised tofu.

1. Rinse the tofu and cut into small pieces

2.12 Peel and slice the garlic, cut the red pepper into thin strips, cut the scallion whites into sections, and chop the scallion leaves

3.21 Wash and soak the sausage until soft, then slice it

4.1 Heat a pan and add a little oil. Add the tofu cubes and fry over medium heat until both sides turn golden brown. Set aside.

5.2 Wash and soak the sausages until soft, slice them, boil hot water in a pot, blanch the sausage slices, remove and drain the water for later use

6. Pour a little more oil, add the garlic slices and stir-fry until fragrant, add a spoonful of Pixian bean paste, and stir-fry until the red oil comes out.

7. Add scallion and red pepper and stir-fry

8. Pour in the blanched sausage slices and stir-fry

9. Pour a bowl of water and simmer for a while

10. Then pour in the tofu, add soy sauce, sugar, white pepper and salt, stir fry evenly, then pour in a little water, cover the pot and simmer over medium heat for about 5 minutes

11. Pour in a little water starch, stir well, sprinkle with chopped green onions and serve.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of sausage and braised tofu, you should really try to make it yourself.