How to make fragrant taro rice

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make fragrant taro rice.

1.12 Lipu taro, a piece of fat

2.21 Peel the taro and cut it into small square pieces. Cut the fat into pieces of the same size.

3. Pour a small amount of oil into the wok, heat it up to 80% hot, then turn to medium heat, add the fat and cook until most of the lard in the fat is extracted and the volume is reduced to half of the original, then pour in a spoonful of dark soy sauce and stir-fry until it is evenly colored.

4. Add taro cubes and stir well

5. Add two spoons of salt and half a pot of water, stir well, cover the pot, bring to a boil over high heat, then simmer over low heat.

6. After cooking for about 25-30 minutes, the water is almost dried up, the color of the taro becomes darker, and the soup becomes thicker. Open the lid and taste whether the taro is completely cooked. If it tastes soft and not hard or raw, the taro is cooked. Add appropriate amount of chicken essence and pepper to taste, and then turn off the heat.

7. Put the steamed rice into the bottom of the bowl and flatten it

8. Pour the cooked taro and juice over the rice.

The recipe for the fragrant taro rice introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.