What is the method of making authentic Hunan beer duck

It is said that Hunan cuisine is the best in the world, and I don’t disagree with this. Because friends who have been to Hunan know that this region has all kinds of delicious food, and there is also a kind of food called beer duck, which is extremely popular. Some people like to eat Peking duck, but many people still think that Hunan beer duck is better than roast duck. So, how to make authentic Hunan beer duck?

Ingredients

1 duck 350ml beer 50g green pepper

2g salt 5g pepper 1 scallion 1 piece of ginger 10g garlic 5ml dark soy sauce 6ml light soy sauce

Tips

1. It is best to choose domestic ducks, which taste more delicious.

2. If you think red pepper is not spicy enough, you can choose chili pepper.

Steps to make authentic Hunan beer duck

1

Carefully select a duck with moderate fatness and leanness, wash it, and cut it into small pieces.

2

Cut the green and red peppers into small pieces with a rolling knife, slice the ginger, and crush the garlic.

3

Put the duck meat in the pot, add appropriate amount of water, add ginger slices and cooking wine, boil over high heat to remove the fishy smell.

4

Take another wok, pour in a proper amount of oil, add the flattened garlic cloves and sauté.

5

Add the duck meat and stir-fry.

6

Pour in cooking wine, oyster sauce, light soy sauce, dark soy sauce, salt and other seasonings and continue to stir-fry.

7

When the duck is almost cooked, pour in the beer. Beer can be purchased in bottles or cans.

8

Add appropriate amount of water to stew and cover the pot.

9

When you smell the aroma of the duck meat, add the green and red peppers prepared earlier, stir-fry and reduce the sauce.

10

When served on a plate, it has bright colors and a fragrant aroma.

Tips

If conditions permit, in the fourth step, you can use another pot to stir-fry the young ginger and chili peppers, and add them when the third step is almost finished. The taste will be better. This action can also be done in advance.