How to make celery bird shellfish

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish of celery and clams.

1.1 Let the blanched clams cool down, then mix well with cooking wine, salt, wet starch and sesame oil and marinate for ten minutes to allow the flavor to absorb.

2.2 Soak the scallop meat (available in supermarkets) in clean water for about half an hour, then take it out and put it in a pot of boiling water for a while. When it is cooked through, take it out immediately and set aside.

3. Remove the leaves from the celery, wash it, and cut it into oblique sections; wash the carrots, peel them, and cut them into diamond-shaped slices.

4. Remove old celery leaves, wash and cut into pieces with a slanting knife. Cut carrots into diamond-shaped slices (about 2 mm thick) and blanch in boiling water until half cooked.

5. Pour oil into the pan. When it is 30% hot, add scallion and ginger shreds and stir-fry until fragrant. Add Pixian bean paste and stir-fry until red oil comes out. Then add carrots, celery and scallops. Add cooking wine, salt, chicken essence, stir-fry quickly for a few times, drizzle with sesame oil and serve.

After seeing the celery clams introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.