Breaded Fried Shrimp

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of making breaded fried shrimp.

1. Cut the lettuce into thin strips and set aside; put the eggs in a bowl and beat them evenly; put the cornstarch and bread crumbs in a plate and set aside

2.1 Take a prawn and evenly coat it with cornstarch, egg liquid, and breadcrumbs (press it with your hands to fix the breadcrumbs)

3.2 This step is very important: remove the shrimp head and shrimp shell, leaving the tail, then shallowly cut 3 times on the shrimp's abdomen (be sure to be gentle, just cut the shrimp tendons, this step is to prevent the shrimp from curling up due to heat), then use a knife to tap the shrimp's back twice to ensure that all the shrimp tendons are broken, add salt, a little chicken essence, and more black pepper to the processed shrimp body and marinate for 5 minutes

4. Shake off the excess bread crumbs on the shrimps, heat the oil in the pan and insert chopsticks. When small bubbles appear in the middle, turn to medium-low heat, gently put the shrimps in and fry until golden brown, remove and drain the oil.

If you want to improve your cooking skills, of course you can’t avoid practicing more. Today, the editor introduces breaded fried shrimps to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.