How to make fried edamame with pickled cucumber

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make fried edamame with pickled cucumber.

1. Prepare the ingredients

2. Wash and cut pickled cucumber into small pieces

3. Shell the edamame and set aside

4. Cut peppers into rings

5. Heat oil in a pan, add chili peppers when it is 50% hot.

6. Add edamame and stir-fry until it changes color, then add a little water and stir-fry until it is 80% cooked.

7. Add pickled cucumber and stir-fry for 3 minutes.

8. Add sugar and MSG and mix well.

After reading the editor’s introduction, I think many friends will be interested in stir-fried edamame with pickled cucumbers. Are you tempted and want to try making it yourself?