How to make hawthorn sauce buns

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make hawthorn jam buns.

1. Add corn flour, soybean flour, yeast, sugar and eggs into the flour.

2. Stir evenly and slowly stir with warm milk into a cotton-like state.

3. Knead into a rough dough and place it on a chopping board with soybean oil.

4. Knead all the soybean oil into the dough and knead the dough until it reaches the expansion stage where a thin film can be pulled out.

5. Knead into a smooth dough and place it in a warm place for the first fermentation.

6. Remove the stems and core of the hawthorn, clean it, and put it into a pot of boiling water to cook.

7. Put rock sugar into the pot.

8. Dissolve all the rock sugar and grind it into hawthorn jam for later use.

9. The dough has been fermented.

10. Place the dough on the chopping board, cut it into small pieces, and spread the hawthorn jam on the small pieces.

11. Spread the hawthorn jam on the small pieces and shape them into buns for later use.

12. Place the buns in a baking tray for a second fermentation.

13. Brush the second-fermented buns with egg liquid and sprinkle with black sesame seeds.

14. Put it into the oven, preheat the oven to 200 degrees, and bake for 15 minutes.

15. Take out, let it cool, and spread it with hawthorn jam before eating.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making hawthorn jam buns, if you can make it on your own, you can live a healthier life.