How to make grilled saury with shredded ginger

How to make grilled saury with shredded ginger

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this grilled saury with shredded ginger first.

1. Prepare the necessary materials.

2.1 Make three diagonal cuts on the fish. (To make the fish taste better)

3.2 Wash and remove the internal organs of the saury, and rinse it clean.

4.12 Put cooking wine, barbecue sauce and steamed fish soy sauce into a small bowl, then squeeze a little lemon juice and mix well.

5.21 Then brush the barbecue sauce on the saury.

6.1 Cut the ginger into shreds and sprinkle them in the fish belly and body.

7.2 Brush both sides evenly with barbecue sauce and marinate for half an hour.

8. Preheat the electric grill for 3 minutes and brush a layer of oil on the baking tray.

9. Then put the saury on the baking tray and bake until one side is golden brown, then turn it over and bake until both sides are golden brown. (

10. Wash the lemon with salt, cut into slices, and fry in a baking tray.

11. Bake until one side turns slightly yellow, then turn over and bake the other side.

12. Place the roasted lemons on a plate.

13. Place the grilled saury on the lemon and sprinkle with chopped green onion.

After reading my introduction, I believe you have a certain grasp of the recipe of grilled saury with shredded ginger. So, start practicing yourself quickly, theory needs to be verified by practice.

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