Shrimp and salmon rolls

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make shrimp and salmon rolls.

1. Wash the headless shrimps, remove the shrimp threads, put them into boiling water and cook until done, then remove the skin and keep the tails for later use; wash the chrysanthemums; wash the onions and cut into shreds.

2. Cut the smoked salmon into long slices, place the cooked shrimp, bitter lettuce and onion shreds in the middle, then roll up the fish slices and place them on a plate with the shrimp tails facing up.

3. Pour some lemon juice on the surface of the fish roll.

4. Sprinkle some concentrated orange juice around.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the shrimp and salmon rolls is quite detailed. Save it and make it when you have the chance.