Steamed grass carp rolls

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of steamed grass carp rolls.

1. Slice the grass carp into two pieces starting from the tail.

2.1 Slice into thin slices and marinate the sliced ​​fish with salt.

3.2 Slice the meat from the bottom and remove the fish belly.

4.1 Take a piece of tofu skin and cut the scallions into strips along the folds.

5.2 Wash and cut the carrots into shreds.

6.1 Set aside the rolled fish rolls.

7.2 Put a piece of fish on the tofu skin, then put shredded carrots, and finally cover with a piece of fish, roll it up, cut the remaining tofu skin, and roll the fish in turn.

8. Place the fish rolls on a plate, steam for 10 minutes, and then steam for another 5 minutes.

9. Wash and cut the green onions into small pieces.

10. Pour the soup from the steamed fish dish into a clean pot and heat it.

11. Add appropriate amount of soy sauce and salt, and finally add scallion segments.

12. Pour the cooked soup over the fish rolls.

After reading the above introduction to steamed grass carp rolls, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.