How to make low-fat and low-sugar soda biscuits

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. Low-fat and low-sugar soda crackers are simple to make. If you don’t want to eat too many seasonings, you might as well learn to make them at home.

1. Prepare the ingredients, weigh the flour and sugar and set aside

2. Mix flour, sugar, salt and baking soda evenly.

3. Add light cream, milk and corn oil

4. Use chopsticks to stir until it becomes flocculent, without any dry flour.

5. Knead the dough with your hands, wrap it with plastic wrap, and let it rise for 30 minutes.

6. Sprinkle a little dry flour on the sticky board and use a rolling pin to roll the dough into a pancake shape.

7. Remove irregular corners

8. Cut into small cubes

9. Preheat the oven to 175 degrees, put tin foil on the baking tray, and poke small holes on the cookie dough.

10. Bake at 75 degrees for about 15 minutes on the middle layer until the surface turns golden brown.

11. Take out the baked cake and let it cool. It will become very crispy after it cools down.

12. I rolled it thicker, please try to roll it thinner so that it will be more crispy.

For the sake of health, we advocate cooking at home. The method of making low-fat and low-sugar soda crackers is very simple, and they are also delicious and healthy, and are highly recommended.