Walnut Chocolate Chiffon Cake Recipe

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make walnut chocolate chiffon cake.

1. Separate egg whites and egg yolks, add milk and salad oil to the egg yolks and beat evenly

2.12 Add the sifted low flour and cocoa powder to the beaten egg yolk liquid

3.21 Stir into a uniform cocoa egg yolk paste

4. Add sugar to 2 egg whites in batches and beat until almost dry foam

5. Scoop 1/3 of the beaten egg whites into the cocoa egg yolk paste

6. After mixing evenly, pour it back into the egg white bowl and stir it upside down.

7. Prepare the paper mold and walnut kernels

8. Fill the paper mold about 2/3 full with the batter and sprinkle walnut kernels on top.

9. Oven at 180 degrees, about 20 minutes

There are so many different kinds of Chinese food that you can never eat enough and never be able to describe them all. The unique walnut chocolate chiffon cake that I would like to introduce to you is very suitable for you to try making at home.