Jing~ Chicken sausage recipe

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. Jing~ The method of making chicken sausage is simple, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. Wash the chicken breast and drain the water.

2. Grind the chicken breast into minced meat and weigh various ingredients for later use.

3. Add various ingredients to the chicken filling in turn, and mix well with your hands.

4. Rinse off the salt on the sheep casings, add white vinegar and white wine to the water, and soak for half an hour.

5. (Sheep casings with halal labels can be used with confidence)

6. Have a sausage enema machine, get twice the result with half the effort~

7. Dry the stuffed chicken sausage in the sun until the surface is dry, put it in a pot with cold water, and steam it for 25 minutes. It is healthy and additive-free chicken sausage.

Life is full of life. Only when the kitchen is bustling can the home be lively and quiet. The method of making chicken sausage is very simple and can be made quickly.