How to make green onion egg rolls

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to green onion egg rolls.

1. Chop the green onions into finely chopped pieces.

2. Beat the eggs and add to (A) and mix.

3. Add chopped green onions and mix well.

4. Add chopped green onions, mix well and divide into 3 equal portions.

5. Apply a little oil to the non-stick pan and pour in a portion of egg liquid until it is half solidified.

6. Roll it up and set it aside. Pour another portion of egg liquid into it. Slightly lift the rolled-up egg liquid to allow it to flow in. When it is half solidified, roll it up again. Repeat until all 3 portions are done.

7.2 Fry the sides briefly.

8.Put ingredient (B) in a pot and bring to boil.

9. Pour it over the cut pieces of [Green Onion Omelette] on a plate.

10. [Scallion Omelette]

Today, I will introduce you to this simple and nutritious green onion egg rolls. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!