How to make red bean whole wheat bread

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making red bean whole wheat bread, so that you can experience and enjoy the joy after success again!

1. Put the high-gluten flour and low-gluten flour in a bowl, mix well and set aside. First warm the water (just enough to feel warm to your hands), add yeast, sugar, whole egg liquid, and cheese powder into the blender container, stir a few times to allow the yeast to dissolve more fully, then add salt, stir a few times, pour in high-gluten flour and low-gluten flour, turn on the machine and stir at low speed first, then switch to medium speed.

2.1 After mixing, seal the container with film to prevent moisture loss and prevent the dough surface from becoming dry and hard.

3.2 After mixing into a dough, cut the unsalted butter into small pieces, add it to the dough, and continue mixing. Stir the dough alternately at low and medium speeds for a while until the dough can be pulled into a thin film. Whole wheat flour is relatively rough, so stir until the dough is thicker, but not too thin. The ramen in Turi does not contain whole wheat flour, please note.

4.12 Preheat the oven for 1 minute, turn off the heat, turn on the box light to create a warm environment in the box, but don't make it too hot. Put the dough in the oven and let it ferment for 60-80 minutes.

5.21 Fermented to 2-2.5 times the original volume (it can be said that it has fermented to the point where it is unclear, I hope my wallet can ferment to this extent, just to make fun of myself).

6. Take out the dough and rub it on the chopping board to create bubbles. Cover it with film and let it rest for 20 minutes.

7. Divide the dough into 6 equal parts (the sizes should not be too different, they do not have to be absolutely equal), roll them into round dough, cover with film or lid, and let it rest for 15-20 minutes.

8.1 Close the top of the bun and place it face down. Use a fork to make a mark on the surface of the bun to form a three-leaf pinwheel shape. Let it rest for 15 minutes.

9.2 Use your hands to shape it into round pieces, wrap the fillings in it and seal it.

10. Put the buns on the baking tray, let them rest for 20 minutes, brush them with egg liquid, and put them in the oven to bake. Put a tray of water under the baking tray in the oven, with about one cup of water. 300F for about 20 minutes (this is just the temperature of my oven, you can adjust it according to the conditions of your own oven).

11. About potatoes: 1. Use one large potato, which is basically enough for making stuffing and dough. 2. Dice the potatoes, microwave them for about 10-15 minutes, and mash them with a spoon to meet the needs of making dough and stuffing.

12. Preparation of filling: Add mashed potatoes to the red bean paste bowl, put it into a small non-stick pan, turn on the heat, pour in brown sugar (about three tablespoons) and butter, stir with a wooden spatula to melt the butter, and continue stirring to mix the red bean paste and mashed potatoes.

13. Then divide it into 6 equal parts.

In real life, there are not many men who can cook. But with the guide to making red bean whole wheat bread, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.