How to make dried bamboo shoots buns with soy sauce

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make the soy sauce and dried bamboo shoots buns.

2. Wrap the dough and leave it alone for half an hour before putting it in the steamer and steam for 20 minutes after the water boils.

3. Before serving, it is best to spray the buns with cold water to prevent the skin from sticking to the cloth.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make the soy sauce dried bamboo shoots buns.