How to make nourishing ginseng chicken soup

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make ginseng nourishing chicken soup.

1. Weigh the materials and set aside.

2.12 Wash the materials.

3.21 After washing, put all the ingredients except ginseng into a soup pot or casserole.

4.1 While waiting for the soup to boil, soak the ginseng in water for 10 minutes.

5.2 Add 3000ml of water and bring to a boil over high heat.

6. After 10 minutes, use a clean toothbrush to gently brush the ginseng several times and then rinse it clean. This step is to brush off the fine sand and mud from the ginseng roots and body, because ginseng grows in the soil; although merchants clean it before selling it to the market, there will inevitably be some fine sand left.

7. After cleaning and rinsing the ginseng, you can put it into the soup and simmer it together.

8. After the soup boils, turn to low heat and simmer. The heat should be kept at a low level, but the soup should also be kept at a boiling point.

9. After the soup has been stewed for 1 hour, you can start processing the chicken. Remove the head of the fresh chicken and remove excess fat from the tail, because the soup should be clear and original, and try not to have too much fat on the surface.

10. It is recommended to put half a chicken directly into the soup without cutting it into small pieces. After the soup is cooked, the chicken is soft and tender and does not need to be cut. Put the processed chicken into the soup and continue to simmer on low heat for 1 hour.

11. You can add a little salt to the cooked chicken soup for seasoning. No other seasoning is needed as it is already very delicious. I did not add salt because I think the taste is already very delicious.

12. Finished product.

After reading the ginseng nourishing chicken soup introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.