Almond Blueberry Cookies

The key to making almond blueberry cookies is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Prepare the ingredients: separate the egg white and yolk, weigh the butter and sugar together and soften them at room temperature, crush the almond slices, and sift the low flour for later use

2. Beat the softened butter and sugar together until it becomes fluffy and white.

3. Add the egg yolk to the whipped butter in three times. Mix the egg yolk liquid and the whipped butter thoroughly before adding each time.

4. Mixed whipped butter

5. Add the sifted low flour into the butter paste

6. Use a rubber spatula to stir until there is no dry powder.

7. Cover the baking tray with baking paper, turn on the oven, and preheat the upper and lower fire to 185℃

8. Divide the mixed butter dough into small pieces and roll them into balls. Each piece is about 8 grams. You can make 22 balls.

9. Dip the rolled balls in egg whites first, then almond slices.

10. Then put it in the baking tray and press a small hole with your finger. After it is done, put it in the upper middle layer of the oven and bake for 10 minutes.

11. Put the blueberries into the piping bag and set aside

12. After 10 minutes, take out the baking tray, squeeze blueberry jam into the small hole, and continue to bake for about 5 minutes until the surface is golden brown.

13. Take it out and let it cool, then put it into a sealed small box.

14. Pour it out and start eating

Almond blueberry cookies are extremely easy to make, delicious, healthy, and affordable. You deserve them, so take action now.