How to cook Guizhou style meat

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook Guizhou-style pork.

1. Wash the pork belly and drain.

2.1 Put all the ingredients into a stainless steel soup pot, bring to a boil and let cool completely. You can put the meat into the pot first, use a bowl to measure the amount of water needed to soak the meat, and then add light soy sauce according to this amount, so that there is no waste. Add rock sugar according to your taste, add more if you like sweet, and less if you don’t. The peppercorns used are the peppercorn shells sifted out when making sausages earlier, in appropriate amounts. Appropriate amount of white wine. A little five-spice powder.

3.2 Prepare ingredients: soy sauce, rock sugar, white wine, pepper, five-spice powder

4. Put the drained pork belly in and soak for 36 hours, turning it over several times in between.

5. After 36 hours, pick it up, put it on a rope and hang it in a ventilated place. When it is dry, wash it and store it in the refrigerator.

6. When eating, take out a piece and steam it on the rice to enjoy the aroma.

You may not have cooked before, but now that you have read the introduction to the recipe of Guizhou-style pork, you can try it yourself and cultivate your interest and affection.