Fried fish cakes recipe

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to pan-fried fish patties, so learn to make it yourself.

1.12 Remove the skin and bones from the fish

2.21 Chop the fish into puree

3.1 Crush the tofu and put it into the fish

4.2 Chop the onion, ginger and garlic into small pieces

5. Add chopped green onion, ginger, garlic, a little cooking wine, soy sauce, oyster sauce, salt, and sesame oil, and mix well.

6. Add appropriate amount of soup, stir vigorously in one direction, and refrigerate until slightly condensed.

7. Add appropriate amount of salt to the flour, knead it into a smooth dough with hot water, and let it rest for 20 minutes.

8. Divide into small pieces and roll into round pieces

9. Wrap the fish like a dumpling and flatten it. Brush a proper amount of oil in the preheated electric baking pan, put the fish patties in and fry until cooked.

10. Delicious fish cakes are ready

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of pan-fried fish patties, if you can do it on your own, you can live a healthier life.