How to make pepper chicken wrapped glutinous rice rolls

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious pepper chicken wrapped in glutinous rice roll. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.12 Soak the glutinous rice in water one night in advance

2.21 Peel the skin off the chicken breast, remove the clean meat and cut into thin slices

3. Marinate the chicken slices with salt, soy sauce, pepper, cooking wine and shredded ginger for one hour

4. Soak the mushrooms in warm water, cut into small pieces, mix the glutinous rice with the mushrooms, add a little salt and sesame oil, and mix well.

5. Place lotus leaves on the steamer, place the mixed glutinous rice on the lotus leaves, and steam for 20 minutes.

6. Mix the steamed glutinous rice with oyster sauce and sugar while it is still hot. Wrap it in the chicken slices to make chicken rolls.

After reading the detailed steps of making pepper chicken wrapped in glutinous rice rolls, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.