How to make stir-fried pork tenderloin with tea tree mushroom

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of stir-fried tea tree mushroom and pork tenderloin. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Wash and cut the tenderloin into strips;

2.12 Add appropriate amount of salt, sugar, oyster sauce, soy sauce, cornstarch and olive oil for marinating;

3.21 Wash the tea tree mushrooms and soak them in warm water for a while;

5. Cut the tea tree mushroom into small pieces for later use;

6. Slice the garlic and chop the green onion for later use

7. Heat the pan, add garlic and onion and stir-fry until fragrant;

8. Pour in the marinated shredded pork and stir-fry, add appropriate amount of hot water, and stir-fry until the shredded pork is cooked;

9. Add tea tree mushrooms and a little red pepper and continue to stir-fry for a while;

After reading the introduction to the recipe of stir-fried pork tenderloin with tea tree mushrooms, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.